Description
Ghee instead of butter gives this pound cake its unmistakable aroma and a denser, richer crumb. It is the most traditional thing on our menu.
Pound cakes are built on ratio rather than technique, so the fat you choose defines the cake. Ghee makes it nutty, fragrant and long-keeping.
Why you will love it
- Made with real ghee for aroma and richness
- Dense, traditional pound cake crumb
- Keeps well for several days
- 500gm loaf
Perfect for: Tea time, Ramadan and Eid tables, and gifting to elders.
A keeping cake in the best sense – it stays moist for days, travels well and is delivered fresh across Dhaka.





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