Description
Baked hot and fast until the top caramelises almost to black, the Basque cheesecake has no crust and a centre that stays soft and just-set. The bitterness of the caramelised top is the whole point.
Add chocolate ganache with berries if you want a celebration version, or keep it plain to taste the cheesecake itself. Both are baked to order and delivered chilled.
Why you will love it
- Caramelised top with a soft, molten centre
- Crustless, in the San Sebastian style
- Plain, or finished with ganache and berries
- 650gm and 1KG sizes
Perfect for: Dinner parties, anniversaries and dessert-first people.
Baked fresh to order and delivered chilled across Dhaka. Keep refrigerated and bring to room temperature for about ten minutes before serving.





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