Description
Swiss meringue buttercream is lighter and silkier than standard buttercream, which suits the caramel notes of butterscotch perfectly. Praline adds the crunch.
The meringue base is whipped over gentle heat before the butter goes in – a slower method that produces a far less sugary finish.
Why you will love it
- Silky Swiss meringue buttercream
- Caramel butterscotch with praline crunch
- Less sweet than standard buttercream cakes
- 750 and 1KG sizes
Perfect for: Birthdays, celebrations and caramel lovers.
Order online for cake delivery in Dhaka. Every cake is baked to order in small batches, so we ask for advance notice on celebration sizes.





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